Martin and Sons Maple SyrupMartin and Sons Maple Syrup
  • Homepage
  • About
    • Quality First
    • Our History
    • Our Team
    • Our Passion
  • Shop
  • Maple Syrup Love
  • Recipes
    • Energy Balls
    • Blueberry Cornbread
    • Maple Cornbread
    • Granola
    • Banana Bread
  • Blog
  • Cart
  • Facebook
  • Twitter
  • Instagram

Improvements

Continuous improvement is key to providing the highest quality product to our customers.

Pump House 2
Improvements

The Little Pump House that Could

Our maple woods do not have a lot of topography, so gravity flow is not an option.  Sap is drawn from the trees under vacuum to pump houses, then is pumped to centralized storage tanks.  To understand the layout, picture a center point with lines radiating out in a semi-circle.  Read more…

By Karen Martin, 5 years5 years ago
Off Season Work

Sugar Shack Addition

Last Spring, we transitioned to a maple syrup operation that was set up with vacuum lines and included a beautiful western red cedar sugar shack complete with a traditional cupola.  The shack had not been used since the lines were installed, leaving a little bit of preparation before the season.  Read more…

By Karen Martin, 5 years5 years ago
Recent Posts
  • The Little Pump House that Could
  • Sugar Shack Addition
  • Fire It Up
  • To tap or not to tap, that is the question…
  • Life Skills: Cement Work
Recent Comments
  • Kelly on Life Skills: Cement Work
  • Homepage
  • About
  • Shop
  • Maple Syrup Love
  • Recipes
  • Blog
  • Cart
  • Facebook
  • Twitter
  • Instagram