Continuous improvement is key to providing the highest quality product to our customers.
Our maple woods do not have a lot of topography, so gravity flow is not an option. Sap is drawn from the trees under vacuum to pump houses, then is pumped to centralized storage tanks. To understand the layout, picture a center point with lines radiating out in a semi-circle. Read more…
Last Spring, we transitioned to a maple syrup operation that was set up with vacuum lines and included a beautiful western red cedar sugar shack complete with a traditional cupola. The shack had not been used since the lines were installed, leaving a little bit of preparation before the season. Read more…